Best Cheese Ball

Burrata mozzarella at Santiago’s Bodega
802 Virginia Drive, 407-412-6979, santiagosbodega.com

It doesn’t break any new culinary ground, but the plump, creamy sphere of burrata on Santiago’s cold tapas menu is simply, perfectly satisfying. Sitting in a tiny pool of walnut pesto, drizzled with balsamic and served with crispy-soft grilled pita triangles, this is an ideal appetizer to split with a friend along with a nicely chilled bottle of rosé. Just keep in mind that what’s deliciously rich and buttery in small amounts can be trouble in larger ones, so don’t be greedy – share.

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