435 E. Michigan St.
Perhaps it’s a testament to how much we love virtually everything on the menu at South Orlando Greek eatery Mediterranean Blue, but there’s something about the super sweet-and-flaky homemade baklava – most notably, its size – that really sticks to our ribs. Actually, it’s not really tiny baklava, but rather one substantial slab of baklava sliced in four pieces. Just that dainty aesthetic readjustment (perfect for sharing!) is enough to lure us back and leave us wanting more.
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