Best Way to Humanely Taste Bacon That Doesn’t Involve Internet Seaweed

Casey’s Bacon Salt from Poca’s Hottest

Staff Pick

Artegon Marketplace, 5250 International Drive, pocashottest.com

Even though Oregon State University claims to have invented a strain of seaweed that tastes like bacon when it’s cooked, we’re still wary of promises from the Internet in the wake of Prime Day. You can still make your seaweed – or anything, really – taste like bacon with this somehow-vegan mix of salt and spices concocted by Poca’s Hottest. Head (Chief?) Poca, Wendy Davis, is currently in talks with Winn-Dixie to bring her sauces and bacon salt to supermarket shelves throughout Florida, which would make baconing up that caprese salad (seriously, try that) even easier – easier than snagging patented kelp from Oregon, at the very least.

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