601-B S. New York Ave. Winter Park, FL 32789
Hours: 11am-10pm Monday-Saturday; 10am-3pm Sunday
tomatoes, basil, and mozzarella marinated in olive oil and garlic served on potato chive bread with mixed greens
4.95gf & sf. black and green olive tapenade, housemade hummus, and tomato-mango salsa served with toasted bread, tortilla chips, and raw veggies
6.95gf, slightly cooked and cooled soy beans tossed with sea salt and served with soy dipping sauce
4.95seasoned carrots, potatoes, and broccoli wrapped in a layer of flaky pastry and baked until golden brown
5.50gf & sf. orchard fresh apples, crunchy walnuts, plump raisins, and sliced red onions all mixed with fresh spinach and finished with orange-ginger dressing
Regular : 7.95 Small : 4.95gf & sf. mixed greens tossed with artichoke hearts, vine ripe tomatoes, black olives, sprouts, red onions, carrots, cucumbers, and broccoli. served with your choice of dressing
Regular : 6.95 Small : 3.95baby spinach and spring greens topped with crispy chickun, tomatoes, cheddar cheese, cucumbers, carrots, and red onions. drizzled with your choice of ranch or agave mustard dressing
9.95gf & sf. grilled marinated portabella mushroom with lettuce, tomato, roasted red peppers, and veganaise
9.25gf & sf. housemade hummus, sprouts, cucumbers, banana peppers, tomato, and lettuce
6.25sf. grilled black bean burger served with lettuce, tomato, red onion, pickles, sprouts, spicy mustard, ketchup, and veganaise
7.50gf. grilled tofu coated in curried veganaise, tossed with celery, raisins, walnuts, coconut, and mixed greens, and wrapped in a spinach tortilla
8.95our housemade, hand-tossed pizza dough prepared with choice of sauce (marinara or pesto), vegan mozzarella, and up to 3 toppings: artichokes, banana peppers, black olives, broccoli, chickun, garlic, green peppers, green olives, ham, mushrooms, onions, pepperoni, red peppers, roasted red peppers, sausage, seitan, spinach, squash, tomatoes, zucchini
10.95 Additional Toppings : 0.50a meat-free version of shepherd's pie for our sheepy friends. sauteed broccoli, carrots, peas, and onions in a veggie gravy topped with mashed potatoes and ovenbaked to perfection. served with bread
9.95sauteed pecan encrusted eggplant finished with red wine sauce and served with mashed potatoes and gravy and today's vegetable
12.95sauteed chicken covered in a mushroom and marsala wine sauce on a bed of spaghetti
11.50five layers of hearty vegetables, marinara sauce, mozzarella, and lasagna noodles. served with garlic bread
10.95gf
2.50gf & sf
2.50gf & sf
2.50gf & sf
2.95gf & sf
2.95Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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