7585 W. Sand Lake Road Orlando, FL 34787
Roasted Shallot Cream, Gruyere, Truffle Salt. Wine Pairing: Montepellier, Pinot Noir
Baby Artisan Romaine Heart, Proscuitto, Herb Vinagrette, Roma Tomatoes, Buttered Tarragon Croutons. Wine Pairing: Zolo, Sauvignon Blanc
Grilled Sourdough, Horseradish Cream, Quail Egg, Radish, Micros. Wine Pairing: Sao Miguel, Rose
Fish Fumet, Americaine-English Pea Risotto, Parsley Beurre Blanc. Wine Pairing: Astrolabe, Pinot Gris
$15 Supplement; Parsnip Puree, Corn Rajas, Roasted Jalapeno Demi, Micros. Wine Pairing: Muriel, Rioja Reserva
Parmesan Gnocchi, Sautéed Asparagus, Toasted Cashew and Pear-Mustard Brown Butter. Wine Pairing: Comoloco, Monastrell
Seared Polenta Cake, Red Cabbage Soubise, Eggplant Caponata. Wine Pairing: St. Cosme, Cotes du Rhone
Butterscotch Custard, Chantilly, Toffee-Coconut Crumble. Wine Pairing: Broadbent Rainwater, Madeira
Peanut Butter Ice Cream, Candied Peanuts, Chantilly, Maldon Salt. Wine Pairing: Quinta De La Rosa, Ruby Port
Lemon-Goat Cheese, Lemon Custard, Graham Cracker Crumble, Toasted Meringue, Fresh Raspberries. Wine Pairing: Santa Julia "Late Harvest", Torrontes
Sommelier's Selection
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Antonio's Ristorante at Sand Lake
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