Pizzeria doubles recipe for success

These days there are more ways than ever to slice a pizza. And Sicilian Pizzeria offers all the usual suspects, from seafood pizzas to barbecue, vegetarian and beyond.

But their most impressive pie of all is the pizza ripiena, which is a gourmet double crust stuffed with fillings. Basically, they've taken the tried-and-true pizza and multiplied it by two. The pizza ripiena con carne ($18.95) is two 18-inch crusts stuffed with ham, salami, pepperoni, sausage and mozzarella. And con vegetali ($17.95) is with sautéed spinach, broccoli, ricotta and mozzarella. One bite, and you may have a habit on your hands.

This casual, little joint also offers pastas, antipasti and "rolls" -- sandwiches full of cheeses and toppings wrapped in dough and baked. And they deliver.

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