Three dozen flavors and only one of me. That was my dilemma when I stopped by Ben & Jerry's ice cream cafe at the new Oviedo Marketplace shopping mall.
The choices were lined up in neat rows behind polished glass, including old friends Chunky Monkey banana ice cream so fresh it smelled like a field of bananas and Cherry Garcia (life should always be like a bowl of this stuff). But there were new arrivals too, such as Dilbert's Totally Nuts butter-almond with roasted hazelnuts and praline pecans.
I finally committed to a dreamy scoop of low-fat Coconut Cream Pie, laced with chewy coconut flakes and sweet pie crust pieces. Stored at a precise 5 degrees Fahrenheit, it was the perfect, creamy texture, and the price was right: $2.06 for a scoop, $3.99 for a hand-packed pint.
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