OK, I'm going to come right out and admit it. When I first heard of a 24-hour Mexican takeout restaurant, I shuddered. Having been out of college for many years, the idea of fast-food-grade tacos before sunrise made me just a little bit queasy.
And then we went to Beto's, near the congested crossroads of State Road 436 and U.S. Highway 17-92, and I now humbly apologize. There's an old joke about Mexican food being nothing but meat, rice and cheese with different names, and I can tell you that the joke doesn't hold true here. Beto's does not churn out your typical drive-through meals.
Look at the "Beto's special carne asada fries" ($5.50), thick-cut french fries smothered in guacamole, sour cream and chopped steak -- not ground meat but real pieces of steak. Or "carnitas" tacos, soft corn tortillas stuffed with roasted pork ($2.25).
I don't usually associate Mexican cooking with potatoes, and, in fact, the "Mexican potato" is actually jicama, a crunchy, sweet tuber much like a water chestnut. (The sweet, syrupy Pina drink that's served is made from jicama; also try Horchata, a traditional rice, almond and cinnamon drink.) So I wasn't expecting the Southwestern influences of the "Texano" burrito ($2.95), filled with rich dark-meat chicken, sour cream, cheese and potatoes, a filling and satisfying combination. I guarantee you will not eat it all at one sitting; likewise the "California" burrito ($3.05), grilled steak, pico de gallo and potato, an old-fashioned meat-and-potato meal in your hand.
Still on the burrito kick, the fried-fish-and-tarter-sauce one was exceptional, with crispy fried fish and sharp pico de gallo (spiked with lime) for a West Coast-flavored delight ($2.95). The combination platters ($4.25 to $5.95) are enormous servings of extremely well-executed traditional dishes, using shredded beef (machaca) in enchiladas and chorizo with tortillas. I wish there were more seafood offerings than just fish, but perhaps that will come.
And then there's breakfast. Never contemplated a stuffed taco in the morning? Beto's serves breakfast burritos unlike any other: giant two-fisted tortillas wrapped around ham and eggs, shredded beef and vegetables, or a steak and egg burrito stuffed with grilled meat, fried eggs, cheese and potatoes. Go very early, because you won't be hungry again for quite a while after finishing one of these.
Beto's won't be winning any prizes for its decor, but the interior of the nondescript building (which at various times was a roast-chicken stand, a bagel place and a Chinese takeout) is immaculately clean and comfortable enough for a not-so-quick eat-in, any time of the day or night. Be prepared to bring half home.