Between the options to eat in or take out, there's the Olive Branch (314 Hannibal Square, 407-629-1029), directly across the street from Hot Olives (463 W. New England Ave., 407-629-1030), a settled-in spot known for the casual nosh or two. And now we have the cutely named offshoot, where those noshes are available to take home. They do things differently in Winter Park.
"They make everything across the street and bring it over," I was told at the counter, a glass case brimming with dense meat loaf, salmon with cous cous and chocolate-chip cheesecakes.
Prices might seem high -- $12 for a whole chicken lasagna -- but the paper-thin sheets of pasta covering layers of shredded chicken, mushrooms and mild tomato sauce weighs in at almost three pounds, and you can always tell folks it's your recipe. I promise I won't say a word.
We welcome readers to submit letters regarding articles and content in Orlando Weekly. Letters should be a minimum of 150 words, refer to content that has appeared on Orlando Weekly, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.
Email us at firstname.lastname@example.org.
Orlando Weekly works for you, and your support is essential.
Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of Central Florida.
Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.
Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep Orlando’s true free press free.