There are still times when you can feel the flavor of old Park Avenue. One is in the civilized morning hours, when parking spaces are plentiful and the aroma of fresh coffee is strong enough to follow into Palmano's Espresso Bar
This "coffee roastery" owned by Richard and Teresa Palmano sits in the back of the complex that fronts the avenue, in the same block as Park Plaza Gardens. (Look for the shoe-shine stand.) The classy storefront spreads onto a breezeway, where ceiling fans kick up the air, tables and chairs are invitingly arranged, and people mingle.
Oh, and the coffee -- it's meticulously fresh-roasted and packaged by the bean (starting at $9.75 per pound) or by the cup; the basics are covered, with specialties such as the summer-friendly "café mocha frost." The raisin-pear scone by Old Hearth Bakery was an added old-school charm.
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