if you're baking this weekend...

by

comment
... you don't need any suggestions from me (there's this thing called the internecks, which is chock-full of recipes and pictures of cats?), but.

I ran across this blog, Apple Pie, Patis, & Pâté, earlier this week, and more specifically, a recipe for "chocolate brownie cookies."

Now, this name does not come near to conveying the niftiness of these sugar morsels. A cross between cookies, brownies, and macarons, they should be called "swanky French luxury chews" or "Santa, I've been gooood" or something like that.

Click through for the actual recipe â?? I'm no content thief â?? but I'll let you in on the trick that makes them so good: The batter is mixed like regular brownie batter, but after dropping the cookies into rounds, you let them sit for half an hour so they develop "a thin eggshell crust." Try it and let me know what you think.

We welcome readers to submit letters regarding articles and content in Orlando Weekly. Letters should be a minimum of 150 words, refer to content that has appeared on Orlando Weekly, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.

Email us at feedback@orlandoweekly.com.

Support Local Journalism.
Join the Orlando Weekly Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Orlando Weekly Press Club for as little as $5 a month.