'Our pizza is well done,â?� state the numerous 'warning signsâ?� at Anthony's Coal Fired Pizza, an upscale chain in the Whole Foods plaza specializing in Brooklyn-style thin-crust pie. The 'well doneâ?� here amounts to a slightly blackened undercrust with a flavor akin to charred toast. Now, I like the taste of charred toast, but when tomato sauce (more sweet than herbaceous) and mozzarella is thrown into the mix, the resulting flavor takes some getting used to.Â
I did ultimately finish the cheese pizza ($6.50 lunch portion), so that has to count for something. And the pies are baked in just four minutes inside 800-degree ovens using eco-friendly anthracite, so you won't have to wait long.Â
Another plus: the simplicity of the menu. You have pizza, coal-oven-roasted chicken wings (the plump numbers are topped with grilled onions), Italian salad, a couple of focaccia sandwiches and New York'style cheesecake (though my dessert preference would be to skip the cheesecake and head across the parking lot to Piccolo Gelato for a post-pizza affogato). Waitresses are wonderfully bright and cheery and you will be too before your meal's over.Â
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