Frozen assets

comment

No one can accuse frozen yogurt of being complicated. Even the three posted steps at Mochi's cartoonishly sparkling spot in the Plaza building downtown are pleasantly uncontrived: Pick your yogurt flavor, put toppings on it, then weigh and pay. (Recommended step No. 4: Get your parking stub validated.)

The base yogurts vary, but span the spectrum from refreshing (like the tart regular and taro flavors) to dulcet (red velvet and chocolate), making Mochi hard to resist no matter what mood you're in. Newbies are advised to take it easy on the self-serve ' it's not hard to go overboard. Next, be a mad scientist with toppings ranging from chopped fruits to sweet cereals to candies. It costs 45 cents an ounce, but you'd be surprised just how far an ounce can go. Also available are ice cream patties wrapped in Asian rice paste (aka mochi; $1), but they may suit a more adventurous palate. 

Tags

We welcome readers to submit letters regarding articles and content in Orlando Weekly. Letters should be a minimum of 150 words, refer to content that has appeared on Orlando Weekly, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.

Email us at feedback@orlandoweekly.com.

Orlando Weekly works for you, and your support is essential.

Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of Central Florida.

Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.

Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep Orlando’s true free press free.