According to the co-worker we caught eating them: "More mustardy than it has to be, with the satisfying musk of hot dog."
I guess, knee-jerk "ick" factor aside, it's no different than the (adorably packaged but fishy/styrofoamy) shrimp-flavored chips you see in Asian markets, or the wide range of flavors (flavours?) offered by English crisp brand Walker's, a few of which are pictured below. And, pending a check of the ingredients for actual meat, they might be a helpful step-down for new vegetarians with carnivorous cravings.
What do you think? Thumbs up or down for processed meat-flavored chips?
We welcome readers to submit letters regarding articles and content in Orlando Weekly. Letters should be a minimum of 150 words, refer to content that has appeared on Orlando Weekly, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.
Email us at email@example.com.
Orlando Weekly works for you, and your support is essential.
Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of Central Florida.
Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.
Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep Orlando’s true free press free.