You might have seen him on TV shows like Bravo’s Top Chef
and Cooking Channel’s Fresh Food Fast
, or dishing up his Cajun-inspired fare
on Food Network.
Next week, Chef Emeril Lagasse
(chef/proprietor of Orlando-based restaurants Emeril’s Orlando
and Tchoup Chop
, among 11 others across the nation) stops by the Macy’s store in Mall at Millenia for a live cooking demo.
On Thursday, Oct. 25 at 4 p.m
., Lagasse will set up a makeshift kitchen in the home department of the Macy’s store and prepare recipes from his latest cookbook
, Emeril’s Kicked-Up Sandwiches: Stacked with Flavor
(on sale Oct. 16).
Foodie fans can expect Lagasse to serve up sandwiches,
ranging from the sweet-and-savory classic Monte Cristo to a kicked-up-a-notch grilled truffle cheese with prosciutto and mushrooms.
The first 250 people to make a $75 purchase of Emerilware by All-Clad kitchenware will receive a copy of the cookbook signed in-person
They’re only letting 350 people
in for the event, and reservations are required. To RSVP, visit macys.com/events
and use the zip code 32839.