This terrible news just came in via Big Wheel Provisions' newsletter. Well, terrible for us. Probably fantastic news for chef Tony Adams and his crew:
"We have decided to close Big Wheel Provisions for the season, and take on a project up north, on Nantucket. I will be the head chef at a restaurant called the Company of the Cauldron, and Donovan, our #2 here, will also be my Sous Chef there."
April 15 will be your last chance to get a taste of the locally sourced, uniquely prepared dishes Adams and co. have been serving every Monday night at the Audubon Park Market. Then Tony and Donovan will pack it up and head to Nantucket.
We don't mean to make this all about us, but ...
... Who will serve us giant hot dogs, which we named Best Hangover Cure in our Best of Orlando 2011?
photo by Rob Bartlett
... How will we get a hold of the bacon salt we've grown to love?
... What will become of the Bacon Off?
Best of luck, guys. Orlando will miss you.
We welcome readers to submit letters regarding articles and content in Orlando Weekly. Letters should be a minimum of 150 words, refer to content that has appeared on Orlando Weekly, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.
Email us at email@example.com.
Support Local Journalism.
Join the Orlando Weekly Press Club
Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.
Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.
Join the Orlando Weekly Press Club for as little as $5 a month.