This terrible news just came in via Big Wheel Provisions' newsletter. Well, terrible for us. Probably fantastic news for chef Tony Adams and his crew:
"We have decided to close Big Wheel Provisions for the season, and take on a project up north, on Nantucket. I will be the head chef at a restaurant called the Company of the Cauldron, and Donovan, our #2 here, will also be my Sous Chef there."
April 15 will be your last chance to get a taste of the locally sourced, uniquely prepared dishes Adams and co. have been serving every Monday night at the Audubon Park Market. Then Tony and Donovan will pack it up and head to Nantucket.
We don't mean to make this all about us, but ...
... Who will serve us giant hot dogs, which we named Best Hangover Cure in our Best of Orlando 2011?
photo by Rob Bartlett
... How will we get a hold of the bacon salt we've grown to love?
... What will become of the Bacon Off?
Best of luck, guys. Orlando will miss you.
We welcome readers to submit letters regarding articles and content in Orlando Weekly. Letters should be a minimum of 150 words, refer to content that has appeared on Orlando Weekly, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.
Email us at email@example.com.
Orlando Weekly works for you, and your support is essential.
Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of Central Florida.
Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.
Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep Orlando’s true free press free.