Cress Restaurant, Hari and Jenneffer Pulapaka's deservedly award-showered DeLand restaurant, will be featured on the Season Two premiere episode of Emeril's Florida, airing on the Cooking Channel 2:30 pm Sunday, Jan. 5.
This episode, "Coming to America," is all about chefs who came to Florida from other countries—Hari Pulapaka, of course, is from Mumbai, India; host Emeril Lagasse will also interview a chef from Vietnam (BT Nguyen of Restaurant BT in South Tampa), a chef from Paris (Jose Martinez, of Maison Blanche in Longboat Key) and Guillermo Quezada, originally from the Dominican Republic and named Top Florida High School Chef in the Florida Restaurant & Lodging Association's ProStart 2013 Competition.
Here's a trailer:
Find out what channel on your cable system it will air here: http://cookingchannel.
If you're busy Sunday afternoon or forget to set your DVR, "Coming to America" also airs 9:30 am Monday, Jan. 6, and 11:30 am Thursday, Jan. 9. Tasty viewing!
We welcome readers to submit letters regarding articles and content in Orlando Weekly. Letters should be a minimum of 150 words, refer to content that has appeared on Orlando Weekly, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.
Email us at email@example.com.
Orlando Weekly works for you, and your support is essential.
Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of Central Florida.
Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.
Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep Orlando’s true free press free.