Oblivion Taproom names new executive chef

by

comment

Oblivion says new chef will introduce a new menu soon

oblivionjpg

We just learned today that Oblivion Taproom is ringing in the new year with a new executive Chef. Per Facebook:

A new year begins, and with it comes big news. We're thrilled to announce the arrival of Chef Bill, our new exec! Look for a brand new menu to be rolled out in the coming weeks. We think you'll love what he's cooking up, including a big selection of delicious burgers! Thanks to Bruno for bringing us his tasty food in 2013, now let's celebrate 2014! Get your tastebuds ready!

We sent Oblivion a message to ask for more details about Chef Bill, and this is what they told us:

Chef Bill Roberts is his full name, he worked in the past at Vines Grille & Wine Bar, Funky Monkey and the Nick's Italian Kitchen in Orlando, as well as a number of places in South Florida including the Monarch Country Club. He also worked for us in the past under Chef Goody for about a year. He's a graduate of Le Cordon Bleu in Orlando.

As far as Chef Bruno, I believe he's heading back to Cask & Larder.

 

 

but in the meantime, a little Facebook sleuthing revealed that the new guy is Bill Roberts, who attended Le Cordon Blue and worked at Monarch Country Club in Palm City. On his Facebook page, he promises to roll out a new menu over the next three weeks.

Roberts will be taking over from Chef Bruno Zacchini, who took the job on in April, after Chef Goody – Jim Goodman – left Oblivion to take a job at the now-defunct Shipyard Pub, which suddenly called it quits in August. Which was a shame, because we liked what he did with Shipyard's menu in the short time he was there.

 

We welcome readers to submit letters regarding articles and content in Orlando Weekly. Letters should be a minimum of 150 words, refer to content that has appeared on Orlando Weekly, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.

Email us at feedback@orlandoweekly.com.

Orlando Weekly works for you, and your support is essential.

Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of Central Florida.

Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.

Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep Orlando’s true free press free.