The British are coming! The British are coming! Well, some really tasty British gin is coming, at least. Tonight, from 4-6 p.m., Cask & Larder hosts a special happy hour featuring Sipsmith Gin. Considered one of the best gins in the world, Sipsmith Gin is distilled in small batches that yield only 400 bottles per distillation. Luckily, Cask & Larder was able to acquire a few bottles of the copper-distilled gin and has, somewhat reluctantly, decided to share them with you.
During tonight's happy hour, Cask & Larder offers four different cocktails, each priced at only $6. There'll be two classics on hand, a gin and tonic on tap and a Bee's Knees, a Jazz Age cocktail that we Remixed once upon a time (as Beer Knees! Delicious!). And in addition to the classic libations, Cask & Larder puts a Southern twist on two new cocktails: the Copper Pot and the Password. If you want to check out what the Cask & Larder bartenders are doing with elite Sipsmith gin, stop by for cocktails and treats from their special happy hour food menu tonight!
The Copper Pot (Cardamora, Sipsmith gin, Luxardo, Ravenous Pig rhubarb bitters)
The Password (Sipsmith gin, Campari, Cherry Heering, Daughters and Co. orange bitters)
Bee's knees (Sipsmith gin, local honey, lemon)
Gin and tonic on tap (Sipsmith gin, Jack Rudy tonic, fresh herbs)
When: 4-6 p.m. Thursday, March 27
Where: Cask & Larder, 565 W. Fairbanks Ave.
We welcome readers to submit letters regarding articles and content in Orlando Weekly. Letters should be a minimum of 150 words, refer to content that has appeared on Orlando Weekly, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.
Email us at email@example.com.
Support Local Journalism.
Join the Orlando Weekly Press Club
Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.
Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.
Join the Orlando Weekly Press Club for as little as $5 a month.