Kiss these grits! Soco adds festive Southern Sunday brunch

by

comment

Click to enlarge
  • Click to enlarge

Falling into line with the rash(er) of local restos adding early-morning hours (the Smiling Bison, Black Bean Deli, the Coop), chef Greg Richie's "modern Southern" joint, Soco, will serve brunch starting at 11 a.m. Sundays. We're stoked for another weekend Benedict option, especially one so close to lovely Lake Eola (around which you can walk off your indulgence, or maybe just stop off for a stomach-settling craft brew at the new downtown World of Beer).

We've got a sneak peek of the menu for you below, but expect dishes to fluctuate based on what's fresh/seasonal/available each week. Looking over this assortment of turnt-up Southern traditionals – griddled johnnycakes with crab and avocado salad, truffle-and-bacon deviled ducks' eggs, a particularly audacious spin on chicken and waffles (fried quail and pecan waffles with salted maple syrup) and yes, baked cheddar grits – we're pretty sure you won't have a hard time finding something to satisfy. But save up your pennies, kids ... cheap eats these ain't.

screen-shot-2014-11-04-at-4.39.58-pmjpg

Click to enlarge

 Soco Brunch Menu

 

We welcome readers to submit letters regarding articles and content in Orlando Weekly. Letters should be a minimum of 150 words, refer to content that has appeared on Orlando Weekly, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.

Email us at feedback@orlandoweekly.com.

Support Local Journalism.
Join the Orlando Weekly Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Orlando Weekly Press Club for as little as $5 a month.