Market report: Fresh dragonfruit at Freshfield Farms

by

comment
VIA @CHEFHOLLYWOG ON INSTAGRAM
  • Via @chefhollywog on Instagram

Now that we've settled into the dead of summer, exotic fruits will be increasingly available. Freshfields Farm is currently overrun with dragonfruit, a dramatic fuchsia fruit about the size of your hand. They're going for about $5 a pound, and these babies are so full of juice, they weigh about that much apiece.

If you've seen them in the market before and have been intrigued but unsure how to proceed once you actually get the thing home, here's how to deal: Slice the fruit in half to reveal the pearly white flesh inside (oooh ... pretty), dotted with tiny black seeds like a kiwi.



Scoop out the flesh — it should yield easily from the pink skin — and dice it up. Use it in smoothies, fruit salads, margaritas, or puree it up with some pineapple and freeze in ice pop molds. 

PHOTO BY HOLLY V. KAPHERR
  • Photo by Holly V. Kapherr



We welcome readers to submit letters regarding articles and content in Orlando Weekly. Letters should be a minimum of 150 words, refer to content that has appeared on Orlando Weekly, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.

Email us at feedback@orlandoweekly.com.

Orlando Weekly works for you, and your support is essential.

Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of Central Florida.

Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.

Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep Orlando’s true free press free.