"The Petrakis concept of a menu changing according to the season – or farm to table – and offerings such as quail at their popular Winter Park restaurants of Cask & Larder and the Ravenous Pig would not work at the airport. 'It won't appeal to families. It appeals to foodies,' said Karen Walker, an attorney representing Earl. The menus of Cask & Larder and the Ravenous Pig, Earl said, are 'inappropriate for the customer base.'"
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