FOR THE LOVE OF SWINEBeginning in February, the pig roasts will return to The Ravenous Pig. Join the feast on the first Saturday of every month and pig-out with a menu featuring BBQ pork, smoked sausage and fan-favorite Southern sides.
Menu OfferingsBBQ Pork and Smoked Sausage
***And don't forget the...Braised Black-Eyed Peas and Bacon Collard Greens***And a little somethin' sweet...Cornbread and Maple Bacon Cupcakes(Additional sides sold separately)***Saturday, February 6 | 11:30 a.m. - 2 p.m.Cost: $17 with $5 beers and housemade punch available
We welcome readers to submit letters regarding articles and content in Orlando Weekly. Letters should be a minimum of 150 words, refer to content that has appeared on Orlando Weekly, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.
Email us at email@example.com.
Orlando Weekly works for you, and your support is essential.
Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of Central Florida.
Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.
Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep Orlando’s true free press free.