Wine Selection: Piper-Heidsieck Champagne, France
Amuse: Gueule au Roquefort
Wine Selection: Zind-Humbrecht Pinot Blanc, Alsace, France
Mussels Mariniere (Mussels, White Wine, Fresh Herbs)
Wine Selection: Mont Redon Cotes du Rhone Rouge, Rhone, France
Mousse de Foies se Volaille (Chicken Liver Mousse, French baguette, accoutrements)
Wine Selection: Chateau des Jacques Morgon, Beaune, France
Tuna Salade Nicoise (Tuna, Green Beans, Anchovies, Tomatoes, Hard Boiled Eggs, Potatoes, Dijon vinaigrette)
Wine Selection: Louis Jadot Pouilly-Fuisse, France
Poisson Meunière (Cod, Lemon, Brown Butter)
Wine Selection: Chateau Bellevue Peycharneau, Pineuilh, France
Beef Bourguignon (Julia Child’s Beef Stew)
Endive and Watercress Salad (Fried goat cheese medallion, beets, mustard Vinaigrette)
Wine Selection: Chateau la Fleur Renaissance, Sauternes, France
Tarte aux Pommes (classic apple tart, ice cream)
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