Take a summer cocktail class Tuesday at the Rusty Spoon


  • Photo courtesy San Pelligrino
Temperatures are already dropping a little (hey, 90 degrees feels way different than 95 degrees!), and the end of summer is nigh, so if you've been planning to have that big bash that would be the talk of your troupe, this is the time to polish up your host-with-the-most skills.

Tomorrow (Tuesday, Aug. 21) at 6:30 p.m., chef Kathleen Blake will host a summer cocktail how-to class (partnered with San Pellegrino) at her downtown gastropub, the Rusty Spoon. You'll learn to make a couple of summer-ready cocktails, and chef Blake will provide seasonal bites to pair with the sips.

Each guest gets a swag bag, so you can make the bites and beverages at home when you've got your peeps in-house. And the event is a steal — tickets are just $15 per person (a great first-date activity, if you ask us).

The Rusty Spoon
55 W. Church St.

We welcome readers to submit letters regarding articles and content in Orlando Weekly. Letters should be a minimum of 150 words, refer to content that has appeared on Orlando Weekly, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.

Email us at feedback@orlandoweekly.com.

Support Local Journalism.
Join the Orlando Weekly Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Orlando Weekly Press Club for as little as $5 a month.