The James Beard Foundation Celebrity Chef Dinner returns to Capa Steakhouse this weekend

by

comment
bartlettimage-9381_web.jpg
Last year's James Beard Foundation Celebrity Chef Tour dinner at the Four Seasons Resort was undoubtedly the highlight of the 2015 culinary calendar, and this year's event – taking place at 6:30 p.m. this Saturday, Dec. 10, at Capa Steakhouse – promises to be the same.

No fewer than three James Beard Award winners – Gerard Craft (Niche Restaurant Group, St. Louis, Missouri), John Currance (City Grocery Restaurant Group, Oxford, Mississippi) and Justin Devillier (La Petite Grocery, New Orleans, Louisiana) – will be in attendance, along with six-time nominee and Top Chef Edward Lee (610 Magnolia in Louisville, Kentucky, and Milkweed in Washington, D.C.), six-time nominee Kevin Nashan (Peacemaker and Sidney Street Cafe, St. Louis) and master sommelier James Tidwell (Four Seasons Resort and Club Dallas at Las Colinas), who'll present wine pairings supplies by Gloria Ferrer.
From L to R: Craft, Currance, Devillier, Lee, Nashan, Tidwell, Schenardi and Saber
  • From L to R: Craft, Currance, Devillier, Lee, Nashan, Tidwell, Schenardi and Saber
That's in addition to Four Seasons Orlando executive chef Fabrizio Schenardi and executive pastry chef Rabii Saber, both of whom cooked at the Beard House in New York City last month.



The menu for the $295 event is below:
menu.jpg

More at fourseasons.com/orlando.



Tags

We welcome readers to submit letters regarding articles and content in Orlando Weekly. Letters should be a minimum of 150 words, refer to content that has appeared on Orlando Weekly, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.

Email us at feedback@orlandoweekly.com.

Support Local Journalism.
Join the Orlando Weekly Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Orlando Weekly Press Club for as little as $5 a month.