Redlight Redlight and Swine & Sons team up for beer and BBQ pop-up on Thursday


  • Image courtesy Redlight Redlight
Don't have dinner plans for Thursday yet? You do now.

Audubon Park beer "parlour" Redlight Redlight and Petrakis-owned provisions company Swine & Sons are joining forces for a pop-up on Thursday, May 11.

From 6 to 9 p.m., swill suds from the bar and sample whole-hog BBQ from Rhys and Lexi Gawlak.

On the menu:
 — Burnt-Ends Tot Waffle ($12) with pickles (I don't know what a Tot Waffle is but it sounds like I need one RN)
 — Quarter Smoked Chicken plate ($9) smothered in Alabama white BBQ sauce, baked beans, slaw, cornbread and watermelon
 — Chopped Whole Hog Sandwich ($8) with watermelon, pickles and slaw

Word is the pop-up will be recurring, so if you're going to miss this one, chances are you'll have another shot soon.

Redlight Redlight
2810 Corrine Drive

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