25 things we ate and drank at Beard in Baldwin 2018

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This past Saturday, Jason and Sue Chin hosted a who's who of local and national culinarians at Beard in Baldwin, an event benefiting the James Beard Foundation's National Scholars Program, which provides $20,000 scholarships to food-focused candidates of exceptional talent.

Food stations were set up along New Broad Street while, inside Osprey Tavern, food and drink prepared by notable chefs and Osprey's bartenders were served to VIP guests. Feast your eyes:



Carne asada tamales (Tamale & Co.) - FAIYAZ KARA
  • Faiyaz Kara
  • Carne asada tamales (Tamale & Co.)
Reuben tartine (Orlando Meats) - FAIYAZ KARA
  • Faiyaz Kara
  • Reuben tartine (Orlando Meats)
Ranchera salsa-marinated grilled octopus (Hunger St. Tacos) - FAIYAZ KARA
  • Faiyaz Kara
  • Ranchera salsa-marinated grilled octopus (Hunger St. Tacos)
BBQ pork belly (K Restaurant) - FAIYAZ KARA
  • Faiyaz Kara
  • BBQ pork belly (K Restaurant)
Shrimp chicharron (El Buda) - FAIYAZ KARA
  • Faiyaz Kara
  • Shrimp chicharron (El Buda)
Margherita pizza (Pizza Bruno) - FAIYAZ KARA
  • Faiyaz Kara
  • Margherita pizza (Pizza Bruno)
Wood-fired octopus (Pizza Bruno) - FAIYAZ KARA
  • Faiyaz Kara
  • Wood-fired octopus (Pizza Bruno)
Beef tongue (Swine & Sons) - FAIYAZ KARA
  • Faiyaz Kara
  • Beef tongue (Swine & Sons)
Tasajo and smoked corvina tostada (Reyes Mezcaleria) - FAIYAZ KARA
  • Faiyaz Kara
  • Tasajo and smoked corvina tostada (Reyes Mezcaleria)
Duck fat-whipped tuna temaki (Seito Sushi) - FAIYAZ KARA
  • Faiyaz Kara
  • Duck fat-whipped tuna temaki (Seito Sushi)
Talley Vineyards Pinot Noir - FAIYAZ KARA
  • Faiyaz Kara
  • Talley Vineyards Pinot Noir
Gin & Tonic - FAIYAZ KARA
  • Faiyaz Kara
  • Gin & Tonic
Murphy Goode Zinfandel - FAIYAZ KARA
  • Faiyaz Kara
  • Murphy Goode Zinfandel
Duck confit on a foie gras biscuit (Soco) - FAIYAZ KARA
  • Faiyaz Kara
  • Duck confit on a foie gras biscuit (Soco)
Binchotan salmon hand roll (SushiPop) - FAIYAZ KARA
  • Faiyaz Kara
  • Binchotan salmon hand roll (SushiPop)
Grouper ceviche hand roll (SushiPop) - FAIYAZ KARA
  • Faiyaz Kara
  • Grouper ceviche hand roll (SushiPop)
Tete de cochon arancini (Ravenous Pig) - FAIYAZ KARA
  • Faiyaz Kara
  • Tete de cochon arancini (Ravenous Pig)
Pork ragu over polenta (Terralina) - FAIYAZ KARA
  • Faiyaz Kara
  • Pork ragu over polenta (Terralina)
Duck pot pie-stuffed squid (Highball & Harvest) - FAIYAZ KARA
  • Faiyaz Kara
  • Duck pot pie-stuffed squid (Highball & Harvest)
Crispy Cape Canaveral anchovy, boiled peanut salbitxada (1921) - FAIYAZ KARA
  • Faiyaz Kara
  • Crispy Cape Canaveral anchovy, boiled peanut salbitxada (1921)
Beer-battered fish taco (Black Rooster Taqueria) - FAIYAZ KARA
  • Faiyaz Kara
  • Beer-battered fish taco (Black Rooster Taqueria)
Red velvet macarons (Osprey Tavern) - FAIYAZ KARA
  • Faiyaz Kara
  • Red velvet macarons (Osprey Tavern)

So many restaurants, so little time. Find out the latest dining news every Friday morning with our weekly Food + Drink newsletter.



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