WMFE hosts a discussion on local food scene at Trends in Taste

by

comment
gal_trends_in_taste_pho_adobestock_81916596.jpeg.jpg
How did Orlando’s obsession with pho start? Where can we find the city’s “signature dish” (it’s honey nougat glacé, if you didn’t know)? And how exactly does a taco cone work? The experts with all the gastronomical knowledge to answer those questions will be at 90.7 WMFE’s Trends in Taste panel this week with host Brendan Byrne. Chefs Emily Ellyn and Santiago Corral join Orlando Weekly restaurant critic Faiyaz Kara and Orlando Sentinel food reporter Lauren Delgado to discuss Orlando’s culinary scene and its latest trends. Ask them about their favorite spots to chow down and impress your foodie friends next time.

7 p.m. Friday, Aug. 17 | WMFE 90.7-FM, 11510 E. Colonial Drive | wmfe.org | free, but RSVP required



Get our top picks for the best events in Orlando every Thursday morning. Sign up for our weekly Events newsletter.

Tags

We welcome readers to submit letters regarding articles and content in Orlando Weekly. Letters should be a minimum of 150 words, refer to content that has appeared on Orlando Weekly, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.

Email us at feedback@orlandoweekly.com.

Support Local Journalism.
Join the Orlando Weekly Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Orlando Weekly Press Club for as little as $5 a month.