It's gator versus pig at the Ravenous Pig's end-of-summer Saturday roast

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Chef Kenny Gilbert
  • Chef Kenny Gilbert
For the end of summer, the Ravenous Pig/Swine & Sons family hosts a collaborative roast with guest chef Kenny Gilbert, a former Top Chef contestant who’s opened three restaurants in the Jacksonville area. Gilbert plans to smoke gator ribs for the event, while chefs Rhys Gawlak and Nick Sierputowski contribute a roast pig, grouper tacos and wagyu beef ribs. And brewer Larry Foor debuts his new Pineapple Express wheat beer, brewed with pineapple (duh), sea salt and coriander. All items are a la carte, but they are expected to sell out, so swing by early.

11:30 a.m.-3 p.m. Saturday; The Ravenous Pig, 565 W. Fairbanks Ave., Winter Park.; $12-$24 per item; theravenouspig.com



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