Swine & Sons
, the Winter Park sandwich shop specializing in Southern-inspired fare, charcuterie and all things meaty, is moving.
After partnering up with James & Julie Petrakis (Ravenous Pig, Cask & Larder, The Polite Pig) to open Swine & Sons in April of 2015, husband-and-wife team Rhys and Alexia Gawlak
purchased the brand from the Petrakises and will move just down the road into the Local Butcher & Market on 669 N. Orange Ave.
Soft opening date is March 2.
Swine & Sons will continue to serve their butcher sandwiches, charcuterie boards and breakfast items, but "exciting menu changes" are in the works.
Swine & Sons will join Da Kine Poke inside the full-service butcher and retail shop.
"We are beyond excited to partner with Alexia and Rhys," says Kevin O’Donnell, co-owner of the Local Butcher and Market, in a release.
"Adding the Swine & Sons team to our existing offerings makes for an exceptional guest experience."
As far as the old Swine & Sons space is concerned, an Orlando outpost of Thomas Keller's Per Se will move in.
Just kidding. It'll be a dentist.
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