SideWard Brewing and Ravenous Pig are teaming up and we couldn't be happier

by

comment
PHOTO COURTESY OF THE RAVENOUS PIG
  • Photo courtesy of The Ravenous Pig
Larry Foor of the Ravenous Pig Brewing Co. and Garret Ward of SideWard Brewing invite you to their first collaboration dinner at 6:30 p.m. Monday, July 15, and it's a doozy.

The prix-fixe meal will feature four courses from the Ravenous Pig, including a chicharrones avocado nacho plate and a meatloaf and mashed potato "TV Dinner." Each course will be paired with two beers: one from SideWard, like their "Liquid Snickers" stout (for dessert), and one from the Pig, like a blueberry gose.



The meal is $65 per person plus tax and tip, and reservations can be made with a phone call to the Ravenous Pig, where the meal will take place.

So many restaurants, so little time. Find out the latest dining news every Friday morning with our weekly Food + Drink newsletter.



We welcome readers to submit letters regarding articles and content in Orlando Weekly. Letters should be a minimum of 150 words, refer to content that has appeared on Orlando Weekly, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.

Email us at feedback@orlandoweekly.com.

Orlando Weekly works for you, and your support is essential.

Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of Central Florida.

Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.

Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep Orlando’s true free press free.