Disney adding hundreds of vegan and vegetarian options to theme parks and resort menus

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Shiriki noodle salad from Jungle Navigation Co. Ltd Skipper Canteen at Magic Kingdom Park - PHOTO VIA WALT DISNEY WORLD
  • Photo via Walt Disney World
  • Shiriki noodle salad from Jungle Navigation Co. Ltd Skipper Canteen at Magic Kingdom Park
Vegans and vegetarians are about to become the happiest people on Earth, at the "Happiest Place on Earth," because Disney is adding many more plant-based options to their theme park and resort menus.

Quick-service locations at Walt Disney World Resort will be the first to offer some of the 400-plus new options, starting on Oct. 1. Table service locations at the resort will follow suit, starting on Oct. 3, according to a Disney press release.
To make it easier to identify them, the new dishes will appear on menus with a green leaf icon. Orlando is taking the – Disneyland patrons in California will have to wait until 2020 to enjoy the new earth-friendlier fare.



Disney fans across the world won't miss out, either, because the new vegan and vegetarian options will eventually become available at Disneyland Paris, Hong Kong Disneyland and even on the Disney Cruise Line.

Dishes in the new line-up include a chili-spiced, crispy fried tofu bowl, to be served by Satu’li Canteen at Disney’s Animal Kingdom and a "Shiriki noodle salad" from the Jungle Navigation Co. Skipper Canteen at Magic Kingdom, made with shirataki noodles, edamame, mushrooms, green mango and cucumber, tossed with a sweet chili sauce.
Chili-spiced crispy fried tofu bowl from Satu’li Canteen at Disney’s Animal Kingdom - PHOTO VIA WALT DISNEY WORLD
  • Photo via Walt Disney World
  • Chili-spiced crispy fried tofu bowl from Satu’li Canteen at Disney’s Animal Kingdom
The Felucian garden spread from Docking Bay 7 Food & Cargo at Star Wars: Galaxy’s Edge is made with plant-based kefta, herb hummus, tomato-cucumber relish and pita.



Felucian garden spread from Docking Bay 7 Food & Cargo at Star Wars: Galaxy’s Edge - PHOTO VIA WALT DISNEY WORLD
  • Photo via Walt Disney World
  • Felucian garden spread from Docking Bay 7 Food & Cargo at Star Wars: Galaxy’s Edge
Finally, a plant-based cashew cheesecake from California Grill at Disney’s Contemporary Resort will end any meal, plant-based or otherwise, on a sweet note.
Plant-based cashew cheesecake from California Grill at Disney’s Contemporary Resort - PHOTO VIA WALT DISNEY WORLD
  • Photo via Walt Disney World
  • Plant-based cashew cheesecake from California Grill at Disney’s Contemporary Resort
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