View this post on Instagram
Fisherman Lobster Clubhouse featured in “fried rice” episode of @uglydelicious. I don’t want lobster eaten any other way. Super crispy fried with lots of minced garlic and very small smelt. Easily one of the most delicious fun eating experiences you can have. Super busy at all times. Just admire how they do their business. This was eaten during filing for the show. A @momofukutoronto staff favorite for celebrations. Markham has some of the best food period and it’s located just outside Toronto. Similar to San Gabriel Valley in LA or Richmond to Vancouver. The holy trinity of Chinese food cities in North America. As tremendous as the lobster is...the fried 🦀 is always the highlight for me. #lobstermountain
We welcome readers to submit letters regarding articles and content in Orlando Weekly. Letters should be a minimum of 150 words, refer to content that has appeared on Orlando Weekly, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.
Email us at firstname.lastname@example.org.
Orlando Weekly works for you, and your support is essential.
Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of Central Florida.
Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.
Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep Orlando’s true free press free.