It's been two and a half years in the making, but Bovine Steakhouse is finally firing up filets and chops on Park Avenue.
After a significant renovation, JM Hospitality, the same group behind the 310 restaurants in Winter Park, Lake Eola and Lake Nona as well as Blu on the Avenue, have opened their high-end refuge of red meat in the old Park Plaza Gardens space in Winter Park.
Judging from this video posted by the Winter Park Chamber of Commerce, the steakhouse has a real Chicago steakhouse vibe, with brick walls, dark hues and a masculine mien.
No surprise, then, that steaks are procured from Chicago-based Linz Heritage Angus, a reputable outfit whose Black Angus cattle are renowned for their genetics.
Of note is the dry-aged ribeye on Bovine's menu. The meat is wet-aged for 30 days before being dry-aged for another 30. Cost for the 22-ouncer is $72.
You can view the full menu here.
Bovine is open from 4-10 p.m. daily and is adhering to social distancing guidelines while limiting capacity inside the restaurant to 50 percent.
All staff are donning masks, and guests are required to do so as well until seated.— Our small but mighty team is working tirelessly to bring you news on how coronavirus is affecting Central Florida. Please follow CDC guidelines and Orange County advisories to stay safe, and please support this free publication. Consider making a one-time or monthly donation. Every little bit helps.
We welcome readers to submit letters regarding articles and content in Orlando Weekly. Letters should be a minimum of 150 words, refer to content that has appeared on Orlando Weekly, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.
Email us at firstname.lastname@example.org.
Support Local Journalism.
Join the Orlando Weekly Press Club
Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.
Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.
Join the Orlando Weekly Press Club for as little as $5 a month.