Sometimes you've got the dough, sometimes you don't. That shouldn't stop you from eating well. Orlando's demographic mix of 1-percenters, college students, service-industry workers and families has netted us delicious dishes at almost any price point. Here are three favorite cuisines and where to find food that fits your budget, whether it's baller status or tight-fisted.
Splurge: La Luce by Donna Scala at Hilton Bonnet Creek The first thing you should do when you sit down in your three-hour chairs (the plushy velvet ones restaurants only use when they know you're going to spend a lot of $$$ and be sitting for a while), after you finish ogling the art and the sweeping 20-foot ceilings, is order the fried Spanish olives and warm Marcona almonds to pair with a crisp, dry martini. Afterward, opt for fresh-made pasta like fettuccine with wild mushrooms, thyme and truffled cream sauce. Of course there will be secondi, and the braised lamb shank with Tuscan bean ragu and mint gremolata is both hearty and elegant. Finish with affogato (there's always room for ice cream, after all) and a double espresso before taking a walk around the hotel lobby and ending up at the garden fire pits with some single-serving friends. 14100 Bonnet Creek Resort Lane, 407-597-3600, laluceorlando.com
Spend: Spoleto Two options for ordering at this fast-casual spot named for an ancient city outside Rome: Go for the Chipotle method (choose either pasta, salad or flatbread and customize with their more than 40 toppings plus upgrades like truffled mushrooms, basil-marinated shrimp or giant meatballs). Or, opt for the curated chef's menu, which includes Ravioli di Brodo – in which four-cheese ravioli bathe in savory chicken broth with kale, broccoli, carrots and herb-roasted chicken – or a flatbread topped with milky burrata cheese and prosciutto (pretty fancy for a quick-service). Dessert options go beyond the typical tiramisu and cannoli: Spoleto's sweets include a flatbread slathered with Nutella and strawberries (molto Italiano!), amaretti cookies, puff pastry filled with vanilla or hazelnut cream, and Italian chocolate truffles. Locations at Florida Mall, UCF and Winter Park, spoletoitalian.com
Save: 900 Degreez Pizza Yes, it is possible to build a rustic, Italian-style wood-burning oven inside an oversized food truck, and Drew Soifer, owner and operator of the truck, wants you to take notice. Instead of some fancy wrap, Soifer has replaced the facade of the truck with an "open kitchen" concept, made possible by an all-glass panel that lets pizza lovers watch their pie go from doughy to delish in just 90 seconds. This solves a typical food-truck-goer's problem: waiting a seemingly interminable amount of time for your food to get forked over. Go beyond margherita or pepperoni with creations like the EIEIO (an homage to Old MacDonald, no doubt), topped with Fuji apples, applewood-smoked bacon, garlic and mozzarella, or the Hercules Court, with fingerling potatoes and walnut pesto. Find out where they'll be next on their website. 900degreezpizza.com