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How to win at Thanksgiving: 13 pieces of Turkey Day advice
Avoid the T-pain on Nov. 27
By Holly V. Kapherr and Jessica Bryce Young
Tags: Restaurant Review
Bistro CloClo serves classic French bistro fare – sort of
Great service and some really good dishes, but it’s just not French
By Holly V. Kapherr
Food on a stick!
Who needs cutlery? These sweet and savory portable feasts skewer boredom
By Holly V. Kapherr, Faiyaz Kara and Jessica Bryce Young
Tags: Food & Drink Stories
Asian-style shaved snow is the next big dessert trend
Sweet treat will cool you down without weighing you down
How to eat clean without wanting to die
Detox your body but keep your sanity in 2014
420 Smokeout
@ Sideward Brewing
Sat., April 20, 11 a.m.
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Open House and Oh Hey Cafe open on Lee Road, Bar Kada opens next to Soseki in Winter Park, and Kōri opens soon in Mills 50
By Faiyaz Kara
The Hammered Lamb faces business hit after Orlando Sentinel shares incorrect health inspection data
By Chloe Greenberg
The Joint at West End is a joint venture between the folks at Hollerbach's and Sanford's nearly two decades-old dive bar
Brunch in the Park 2024 took over Lake Eola Park Saturday, April 13 with endless snacks, sips and smiles from attendees. The…
By Orlando Weekly Staff
Hidden gems aren't hard to come by in Orlando — you just have to seek them out. From storied sub shops to walk-up Mediterranean…
From storied fish camps to upscale bistros, the Orlando area is home to a variety of restaurants with waterfront views. So forget…
Cali cuisine and breezy beach vibes rule at Summer House on the Lake, newly open at Disney Springs. It's the perfect place…
By Jessica Bryce Young
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