Ceviche is the specialty of this tiny Peruvian cocina, but be sure to start with excellent mussels on the half-shell, dressed with a tangy salsa jacked with aji limo peppers. Grilled beef heart and traditional lomo saltado are worthy turf selections, if you're not into surf. Souffl-like bavarois de guinnes are, appropriately, ethereal.
Teaser: Ceviche is the specialty of this tiny Peruvian cocina, but be sure to start with excellent mussels on the half-shell, dressed with a tangy salsa jacked with aji limo peppers. Grilled beef heart and traditional lomo saltado are worthy turf selections, if you're not into surf. Soufflé-like bavarois de guinones are, appropriately, ethereal. Open daily.
