Not a great place to make a good first impression; definitely a great place to soak up Cajun flavors while getting drenched in garlic butter. The place is stiflingly hot, probably due to the industrial steamer, but the food is first-rate, especially the creamy Creole jambalaya. Fresh shellfish combos -- crab, shrimp and crawfish steamed with spices and sided with corn and potatoes -- are more than generous.
