If you love buffets, there's nothing better than table after table laden with massive and sometimes bizarre combinations of food. But if you dislike or distrust the concept of groaning boards, you'd probably be inclined to avoid Boma - Flavors of Africa, the buffet-style African restaurant at Disney's Animal Kingdom Lodge. You do so at the risk of missing some unusual and very tasty dishes.
"Boma" is a fenced space in the Maasai bushland, surrounded by thatch huts and usually home to a chief and his family. The Boma at Disney's Animal Kingdom Lodge is designed as wonderfully as the rest of the building (the massive thatch cathedral ceiling in the lobby still makes me teary-eyed), with pillars like stacks of huge ceramic pots, a massive copper hood over the hot tables, and hanging lights made of orange, yellow, and green glass gourds. The 270-seat restaurant is open for breakfast and dinner, with a half-dozen "cooking stations" offering serve-yourself salads, soups, meats, seafood, veggies and desserts.
The servers, all from various African countries, seat more than 1,000 people a day, and dinner will set you back $21.99 (breakfast $14.99). But that price opens the gate to a world of very different (and sometimes unrecognizable) foods, from salmon baked in banana leaves to "zebra mousse."
Some dishes change by availability, but you'll usually find a thick and creamy carrot soup spiced with ginger, along with curried coconut soup and mulligatawny that show the Indian influence on South African food. The puzzling flavors in the different dishes come from unusual combinations of tamarind, cumin and cinnamon, along with hot chilis, cilantro and papaya. For a mouthful, try the cucumber chutney with the grilled spiced chicken.
Prime rib and ham (and mac 'n' cheese for the kids) are by far the most unimaginative of the offerings and not really African at all. Better to check out the seafood stews or a wonderful mix of white potatoes and sweet potatoes spiked with cinnamon and pepper. "Pap," a white corn mash almost identical to grits, is served as porridge for breakfast, but made thicker – and sometimes grilled – at dinner. Wines are strictly South African and equal to vintages anywhere; the coffee is Kenyan.
Boma is an unusual take on the buffet. But it's best to call ahead for priority seating – it could save 45 minutes of agonizing wait time.
