Orlando Weekly

Menu Search

Special Issues » Mixer

Alejandro Munoz

Kasa modern tapas and raw bar

comment
1644269.jpg

ABOUT

Kasa Modern Tapas & Raw Bar serves up a truly exciting and innovative dining experience, featuring a menu comprised of diverse small plates with global influences by Executive Chef Shawn Kaplan, as well as a raw bar with fresh seafood. Open for lunch, dinner, drinks and brunch, Kasa raises the bar in the Downtown Orlando dining scene by combining exceptional service in a cool, comfortable and contemporary atmosphere with a memorable meal that satisfies
all the senses.

ORIGINAL RECIPE

Cinnamon Suspension Martini

1.5 ounces vanilla vodka
2 ounces lemonade (homemade sour mix)
Couple of dashes of cinnamon powder

Mix all ingredients on ice, shake and then strain into a martini glass.

Tags

We welcome readers to submit letters regarding articles and content in Orlando Weekly. Letters should be a minimum of 150 words, refer to content that has appeared on Orlando Weekly, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.

Email us at [email protected].

Support Local Journalism.
Join the Orlando Weekly Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Orlando Weekly Press Club for as little as $5 a month.

© 2022 Orlando Weekly

Switch to Desktop
Back To Top