These cheese grits are ridic. Choose them over the pedestrian fries and coleslaw and you’ll never look back. Creamy, cheesy, spicy – a dish of the stuff is full up with every flavor and texture that’s a perfect foil to smoky, sauced protein. The other Bubbalou’s locations don’t serve jalapeño cheese grits, so you’ll have to make a special trip to the UCF-area location to taste them. And you should.
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