There are rows of flavored simple syrups lining the walls at Stardust, and they’re not just for show. It might sound nutso, but stay with us here: The lavender syrup is totally worth adding to your soy mocha (or any mocha, for that matter). The subtle floral fragrance is intoxicating, and added to coffee, chocolate and soy milk’s faintly fruity vibe, it’s a magical wake-up potion. So satisfying, you’ll forget about the calories.
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