When you’re in a “mixed marriage” (meat-eater/meat-shunner), it’s the special event meals that are tough: birthdays, anniversaries and the like. Ever on the lookout for an upscale restaurant with a mix of meaty and meatless on the menu, we’ve found in the last year that Soco fills the bill nicely. While one side of the table feasts on crispy oysters and hanger steak, the other can be just as happy with smoked black-eyed pea tortellini and Southern field pea-and- preserved lemon salad. The chef is often happy to improvise as well, shunning the short-sighted anti-vegan bias of some kitchens.
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