Trust us: These tacos are worth the trip. You won’t find a better fish taco than the one Hari Pulapaka fashions at Cress. Seriously. You won’t. Fresh Florida grouper is marinated in a Creole blend, smoked over hickory wood chips, then loaded into grilled home-style corn tortillas along with shredded cabbage, candied Fresno chilies, lots of cilantro and a roasted poblano crema. The result is nothing short of mind-blasting. Who’s driving?
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