Food & Drink » Food & Drink Stories

Boyz barbecue a special order

by

comment

If you hit any of the Citrus Bowl games or regional festivals, you'll likely run into the Bar-B-Q Boyz. Year after year, they've dished truckloads of ribs, chicken and collard greens at the Zora Neale Hurston Festival in Eatonville and Bike Week in Daytona Beach. But the Boyz are increasingly staying closer to Orlando as they step up the catering side of their business.

Office lunches are one of the most frequent requests, and a fully catered lunch of chicken and ribs plus two side items runs for 10 people costs about $100. Co-owner Fred Adams slow-cooks, the way he learned from his parents, until the meat is almost ready to fall off the bone. As for the sauce ingredients, he's more mysterious.

With three days' notice, the Boyz can usually fill most catering orders. Call 466-5363.


We welcome readers to submit letters regarding articles and content in Orlando Weekly. Letters should be a minimum of 150 words, refer to content that has appeared on Orlando Weekly, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.

Email us at feedback@orlandoweekly.com.

Support Local Journalism.
Join the Orlando Weekly Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Orlando Weekly Press Club for as little as $5 a month.