Food & Drink » Restaurant Review

Cask and Larder adds a to-go option with Swine and Sons Provisions

Plus East End’s Fall Harvest Dinner, Edible Schoolyard developments and six new restaurants

by

comment
1778659.jpg

Swine & Sons Provisions, the latest from James and Julie Petrakis, will open in February. The store will specialize in takeout sandwiches, jams, sauces, pastries and growlers of beer. S&S will be housed in the same building as Winter Park Cleaners, adjacent to Cask & Larder.

Prior to the fifth iteration of the Winter Park Harvest Festival on Nov. 22, the Fall Harvest Dinner, the popular farm-to-table meal in East End Market’s courtyard, will take place Nov. 14. Cost is $75 per person; visit alocalfolkus.com to register.

Barnie’s CoffeeKitchen has unveiled their fall menu. The highlights: potato gnocchi with duck confit; braised short ribs with smoked potato puree; Carolina gold risotto with heirloom tomatoes; and Kurobuta pork tenderloin with mushroom ragoût.

In our 2014 edition of BITE magazine, published April 30, Kevin Fonzo of K Restaurant alluded to some exciting developments with his Edible Schoolyard Project. Well, ground has now broken on Orlando Junior Academy’s Emeril Lagasse Foundation Kitchen House & Culinary Garden. The 3,000-square-foot facility will include kitchen classroom space for OJA’s Nutritional Science Lab and four cooking stations.

BRIEFLY:

Island Time, a beer and wine bar in the old Iza Tapas space, has opened in Thornton Park … Royal Indian Cuisine has opened in the old Brick & Fire space in Casselberry … Looking ahead, the American Girl retail store and bistro (yes, bistro) opens in the Florida Mall Nov. 15 … Sambumbia Restaurant will bring Puerto Rican fare to Lake Mary in the coming months … Edgar “Schakolad” Schaked will open a second Chocolate Kingdom on I-Drive … Julie Casey, aka the “Restaurant Mom,” opens the Outpost Neighborhood Kitchen early next year in College Park … Look for Union Burger, a Canadian outfit, to open in Lake Nona Village next spring.

We welcome readers to submit letters regarding articles and content in Orlando Weekly. Letters should be a minimum of 150 words, refer to content that has appeared on Orlando Weekly, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.

Email us at feedback@orlandoweekly.com.

Orlando Weekly works for you, and your support is essential.

Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of Central Florida.

Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.

Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep Orlando’s true free press free.