This location has been flagged as "Closed".
358 N. Park Ave. Winter Park, FL 32789
tossed with cherry peppers, tomatoes & fresh herbs
10.00penne pasta, gruyere & proscuitto
10.00lemon zest poached shrimp, tropical salsa with tomato & horseradish broth
11.00farmers greens, julienned pears, golden raisins, red onion, candied walnuts with aged sherry vinaigrette
9.00roasted beets, mixed greens, fresh berries, crumbled blue cheese, walnuts in lime honey & dijon dressing
9.00iceberg lettuce, shaved red onions, bacon, cherry tomato & blue cheese, buttermilk dressing
9.00avacado wasabi cream, tropical salsa, cucumber & wakami salad
14.00steamed mussels with truffle parmesan french fries
12.00beef skewered with scallions, pepper-soy glaze & mashed potatoes
13.00traditional chicken salad with dried cranberries, walnuts & apples served with fresh fruit & toasted ciabbata
12.00pan seared scallops over warm apple & bacon salad
15.00avacado slices, cilantro panko crust & orange cous cous
15.00lettuce, tomato, cheddar, served with truffle parmesan fries
12.00grilled shrimp mixed greens, olives, feta, red onions, pepperonicini, artichoke hearts, roasted tomatoes with oregano-balsamic vinaigrette
15.00duck & smoked gouda, bleu beef, vegetable three cheeses
12.00lobster ravioli, lobster broth, poached claw, lobster-shallot butter, shaved asiago
26.00madras curry, onions, potatoes served with basmati rice
18.00hearts of palm slaw, pomegranate sauce, roasted mango & toasted almonds
24.00rice, bok choy with soy glaze
19.00pan seared scallops, pineapple gazpacho, cilantro-lime vegetable rissoto, curried pineapple
25.00grilled shrimp, sauteed vegetables & oregano- mint pesto finished with feta cheese
21.00filled with pears, spinach, bleu cheese, plated with five onion sherry compote & pistachios
22.00six pepper tuna pan seared, braised greens & mango sauce
24.00pomegranate confit/ balsamic-cherry glazed breast, farmers greens & orange infused olive oi
24.00char-grilled, kalamatta & spinach cous cous, feta- mint yogurt sauce
26.00fish medallions, mussels & shrimp tossed in a light thai-curry broth served with basmatti rice
22.00mushroom- white truffle duxelle filling, sage & fire roasted tomato salad, apple- blue cheese beurre blanc
20.00spinach smoked gouda gratin, port wine poached figs, cranberry hoisen sauce
28.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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