Learning

Cuisine Corner: Biryani

When: Mon., March 13, 6:15-7:15 p.m. 2017

Marinated chicken in green goodness of mint and coriander and aromatic ingredients like saffron, cardamom and kewra (almond essence) elevate the dish to sublime heights. Join Rashmi Primlani as she shows you how to create this one-pot meal served with garlic raita to tantalize your senses. Registration required.

Price: free