Learning

Cuisine Corner: The Sultan’s Delight

When: Mon., Dec. 5, 6:15-7:15 p.m. 2016

Dr. Ayşegül Gündüz-Songur, born and raised in Istanbul, will be sharing her passion for cooking and presenting her national cuisine, Hünkarbeğendi (Sultan’s Delight). Space is limited, registration required.

Price: free